Pazzo opened in the Boston neighborhood of Roslindale in 2003, moved to West Roxbury in 2008 and closed up shop to focus on rare books in 2014. While still generalists at heart, we focus on cookery, early printed books and literature.
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Recently Listed Items
Monografia: Las Obras de José Guadalupe Posada Grabador Mexicano
by Posada, José Guadalupe; Rivera, Diego (intro)
Mexico : Mexican Folkways , 1930 (click for more details)The Delightful History of Celestina the Faire. Daughter to the King of Thesalie. Shewing How she was inchaunted by the three Fairies: with the starne Adventures, Travels, Chivalries, Tournies, Combats, Victories, and Loves of divers wandring Princes and Knights errant, but especially of Sir Marcomyr.... done out of French into English
by William Barley (translator?)
London : A.I. (Abel Jeffes?) for William Barley , 1596 (click for more details)Tales of Woman's Trials [with] Real Life, Pages from the Portfolio of a Chronicler
by Hall, Mrs. S.C.(Anna Maria)
New York : Wallis and Newell , 1835 (click for more details)Orationes duae pro defensione sua in crimen lesae majestatis
by Longolius, Christophorus
Paris : Jodocus Badius , 1530 (click for more details)The Rubaiyat of Omar Khayyam
by Kayyam, Omar; Vedder, Elihu
Boston : Houghton Mifflin , 1884 (click for more details)Recent Catalogs
Pazzo Catalog 6: Refertus
One hundred and thirty-nine books and related items on food and drink from the 16th to the 20th century. Scappi's 1570 Opera, a tin blackbird pie toy, the first Mexican Cookbook from 1831, a binder full of hundred of canned fruit and vegetable labels and grocery displays, a French restaurant receipt from 1660 and much more.
Recent Catalogs
Pazzo Catalog 5: Rimpinzato
128 items on food and drink from the 16th to the 21st century. Art Nouveau cakes, Mexican cantina menus, 16th century humoral dieting for Spanish kings, Michoacán cuisine, Japanese seasonal menus and manuscript illustrations of desserts, butter churn broadsides and much (much) more.