Pazzo Books
Specializing in Fine, rare and out of print books with an emphasis on literature, cookery, early printed books, and the unusual.
About
Pazzo opened in the Boston neighborhood of Roslindale in 2003, moved to West Roxbury in 2008 and closed up shop to focus on rare books in 2014. While still generalists at heart, we focus on cookery, early printed books and literature. We are open by appointment and chance at 4258 Washington St. Suite 7 in the scenic Boston neighborhood of Roslindale, MA just steps from our original storefront location.Appraisals
Available for appraisals
Members
- Thomas Nealon
Available by appointment only
Recently Added Books
Monografia: Las Obras de José Guadalupe Posada Grabador Mexicano
by Posada, José Guadalupe; Rivera, Diego (intro)
La somme rurale
by Boutilier, Jean
![[Archive] Letters and documents relating to Casa Editorial Antonio Vanegas Arroyo in Mexico City 1892-1922](https://d3525k1ryd2155.cloudfront.net/h/178/925/1602925178.0.m.jpg)
[Archive] Letters and documents relating to Casa Editorial Antonio Vanegas Arroyo in Mexico City 1892-1922
by Antonio Vanegas Arroyo; Vicente A. Gallicia; Pedro Martinez
Via lactea, seu vita candidissima S. Philippi Nerii
by Ramirez, José (attr); Juan de la Pedrosa (alternate attr.)
![Medicyn-boeck, daerinne alle gebreken des menschelijcke lichaems,,,[with] Eenen seer schoonen/ ende excellenten Coc-boeck [and] Een singuliere ende voortreffelijcke observatie](https://d3525k1ryd2155.cloudfront.net/h/347/491/1394491347.0.m.jpg)
Medicyn-boeck, daerinne alle gebreken des menschelijcke lichaems,,,[with] Eenen seer schoonen/ ende excellenten Coc-boeck [and] Een singuliere ende voortreffelijcke observatie
by Wirtsung, Christophorum (ie Christoph Wirsung); Battus, Carollus (Carel Baten); Hilden, G.F.
Recently added catalogues
View all of this member's catalogues
143 items on food, drink, cookery and closely related subjects from Europe, Mexico, and the US from the 16th to the 20th century. The first Aldine Libri de re Rustica, books on bread from the 17th and the 20th centuries, collections of dried mushrooms, and a group of rare food books which, as the best cookbooks often do, show evidence of enthusiastic use. Also, an extensive section of Mexican books including a colonial era manuscript cookery and an early cantina book -- AND a Dieter Roth rabbit-poop-rabbit.
128 items on food and drink from the 16th to the 21st century. Art Nouveau cakes, Mexican cantina menus, 16th century humoral dieting for Spanish kings, Michoacán cuisine, Japanese seasonal menus and manuscript illustrations of desserts, butter churn broadsides and much (much) more.
111 items from the 16th to the 20th century with an emphasis on the cuisine of Mexico.