Recent Catalogs from Pazzo Books

Pazzo Catalog 6: Refertus One hundred and thirty-nine books and related items on food and drink from the 16th to the 20th century. Scappi's 1570 Opera, a tin blackbird pie toy, the first Mexican Cookbook from 1831, a binder full of hundred of canned fruit and vegetable labels and grocery displays, a French restaurant receipt from 1660 and much more.

Pazzo Catalog 5: Rimpinzato 128 items on food and drink from the 16th to the 21st century. Art Nouveau cakes, Mexican cantina menus, 16th century humoral dieting for Spanish kings, Michoacán cuisine, Japanese seasonal menus and manuscript illustrations of desserts, butter churn broadsides and much (much) more.

Gefüllt: Pazzo Cookery 4 163 items dating from 1496 to the middle of the 20th century.

Relleno: Pazzo Cookery Catalog 2 111 items from the 16th to the 20th century with an emphasis on the cuisine of Mexico.