Ring_bound
c. 1920s - 1940s
c. 1920s - 1940s. Ring_bound. Black ring bound binder. Good. This Canadian homemade cookbook is filled with a potpourri of both handwritten, printed, and pasted recipes. The Canadian National Exhibition Cooking School's printed recipes are featured as well as Lake Simcoe Ice Refrigeration and Cooking School recipes. Our author uses anything and everything to write on including a 1931 day dairy, Bridge Score sheets, tissue paper, office computation paper, and scrap paper. Recipes include: Graham or Brown Bread, Walnut Tarts, Mince Meat, Sweet Tomato Pickles, Maple Cream, Genuine Mexican Chile Con Carne, Cheese Soufflee, and many more. Three different hands.
(Inventory #: 4543)