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lizzyoung bookseller
Specializing in Food History, Early Cookery, Medical, Health, Women, Social Culture, Manuscripts, Ephemera, Handwritten Recipes & Remedies
About
We focus our attention on: Food History, Cultural History, Medicine, Health, Women, Manuscripts, & Ephemera. Because food is foundational to the human condition, we believe the study of food and drink and its history can be connected to just about every human activity and industry. Additionally our interest in food history has expanded our inventory to include health, medicine, and social culture. As we know, societies were built and destroyed on the basis of their foodstuffs. Historical narratives of race, class, folklore, and memory most often find their footprint in sustenance and nourishment. When handling any printed matter we can see that food touches every subject - whether it's the study of art, the environment, politics and economics, medicine, labor, agriculture, or nutrition; the history of food connects us to every component of human nature. We look at the world of rare books and ephemera as a ideal place to gather these items and put them in context for a wide variety of collectors.Members
- Elizabeth Young
154 Cold Spring Road #23, Stamford, CT 06905
(908) 759-5644
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Recently Added Books
THE HUNGARIAN COOKBOOK
by Derecskey, Susan
MY PANTRY
by Waters, Alice with Fanny Singer
LA CUCINA DI LIDIA
by Bastianich, Lidia & Jay Jacobs
THE ART OF CUISINE
by Dortu, M.G. & Ph. Huisman (Introduction by)
THE ART OF HUNGARIAN COOKING
by Bennett, Paula Pogany & Velma R. Clark
The Shun Lee Cookbook
by Tong, Michael & Elaine Louie
A GUIDE TO MODERN COOKERY
by Escoffier, A.
LA TECHNIQUE
by Pépin, Jacques