A HISTORY OF THE STRAWBERRY From Ancient Gardens To Modern Markets

Berkeley: University of California Division of Agricultural Sciences, 1974. First Edition. Hardcover. Red illustrated boards. Very good, in good dust wrapper. 298 pages. 24 x 16 cm. Here we find a detailed exploration of the strawberry's journey from its wild origins to its place in modern agriculture and culture. The book delves into the botanical aspects of the strawberry, including its classification and varieties, as well as the cultivation practices that have evolved over the centuries. The author, James E. Sagan Sagen also examines the historical significance of strawberries in various cultures, their symbolism in art and literature, and their nutritional benefits. The narrative is enriched with anecdotes about strawberry festivals, recipes, and the role of strawberries in culinary traditions. Illustrated throughout. Former owner's signature on front free end paper. Interior and boards clean. Dust wrapper rubbed and chipped. In protective mylar cover. (Inventory #: 4386)