THE FRENCH LAUNDRY COOKBOOK Photographs by Deborah Jones

New York: Artisan, 1999. (later edition). Hardcover. Blue boards. Fine, in near fine dust wrapper. T325 pages. 29 x 28.5 cm. homas Keller's The French Laundry Cookbook is a celebrated culinary masterpiece that offers readers a glimpse into the artistry, philosophy, and meticulous attention to detail that define Keller's iconic restaurant, The French Laundry, located in Yountville, California. First published in 1999, the cookbook is a blend of cookbook and memoir, showcasing Keller's passion for precision and excellence in fine dining. Sections of the cookbook, written by the American food writer Michael Ruhlman, profile the French Laundrys purveyors, whose pursuit of perfection rivals Kellers, including a Maine fishmonger and California Cheesemongers. Keller emphasizes the importance of respect for ingredients, patience, and technique. The book features over 150 recipes that span from Keller's signature dishes like "Oysters and Pearls" (a luxurious combination of oysters, caviar, and tapioca) to other highly refined creations. Gorgeously photographed by Deborah Jones, the book showcases the art of plating and the beauty of Keller's dishes, inspiring chefs and food enthusiasts alike. This cookbook was recently highlighted in the New York Times - T Magazine article "The 25 Most Influential Cookbooks From the Last 100 Years" (11/17/24). Pristine condition (Inventory #: 4465)