All-In-Vue, 84 Drink Recipes

N.d. · Long Island City/Syracuse, NY

by Klein, Ben [Fitzgerald, John]
Long Island City/Syracuse, NY: H. Stiefol Co, N.d.. Stapled booklet, 32 pages. FIRST EDITION. A well-designed novelty cocktail recipe book, intended as a promotional device for various liquor stores. The leaves of booklet step back with an index printed on the edges. It is similar to a thumb-indexed book, but with the entire page edge acting as a navigation aid. The interior of the rear wrapper includes the statement, "recipes and information compiled principally from the Professional bartenders guide with the permission of the author, John T. Fitzgerald ...". In addition to the recipes, the booklet includes general information about spirits, an illustrated (truncated)
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Rabelais Inc.
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Rabelais: Fine Books on Food & Drink

2 Main St., Ste. 18-214
Biddeford, ME 04005
email info@rabelaisbooks.com
Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections.
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