Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare and out-of-print culinary books, alongside prints, photographs and ephemera, all concerned with the pleasure of the senses. Rabelais also serves those inclined towards thirst. We have books on first growth wines and home beer brewing, cocktail culture and saloon society.
Our shop, in an historic mill in Biddeford, Maine, contains six centuries of fine books on gastronomy. We maintain significant collections of books and ephemera on related fields, including menus, cocktails, distilling, beer and brewing, wild foods and mushroom foraging, cheesemaking and more.
We work with private collectors and institutions to develop collections in fields related to cookery, and appraise individual items and collections for estate, insurance and donation purposes. In addition, we place culinary archives of significance with appropriate institutions.
Contact the Seller
Don Lindgren2 Main St., Ste. 18-214
Biddeford, ME 04005
.(JavaScript must be enabled to view this email address)
https://www.rabelaisbooks.com/
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Recently Listed Items
![Bronxville War Cook Book. [Edited by Mrs. Hobart Nichols.] Published by the Thrift Committee of the National League for Woman's Service (Bronxville Branch)](https://d3525k1ryd2155.cloudfront.net/h/219/133/1674133219.0.m.jpg)
First Edition
Bronxville War Cook Book. [Edited by Mrs. Hobart Nichols.] Published by the Thrift Committee of the National League for Woman's Service (Bronxville Branch)
by [National League for Woman's Service (Bronxville, N.Y. Branch). Thrift Committee]
New York : The Communal Press , 1917 (click for more details)
First Edition
The Philosophic Anatomy of the Tongue
by Souchon, Edmond
[Chicago : the author; American Medical Association , 1909 (click for more details)
First Edition
1853-4. Abridged Descriptive Catalogue of Select Fruit Trees, ornamental trees, shrubs, herbaceous perennial plants, &c. cultivated and for sale at the nursery of H.S. Ramsdell, Thompson, Conn
by Ramsdell, Hezekiah S.; Downing, A.J.
[Thompson, Conn.] : H.S. Ramsdell , 1853 (click for more details)
Centennial Dinner of the Saint Nicholas Society, at the Waldorf-Astoria, February 28th, 1935
by [Menu – Oranje Boven; Waldorf-Astoria (New York City)]
[New York : N.p.] , 1935 (click for more details)
Signed First Edition
Camel Land Cookery
by Short, Dorothy
[No place : the author; NCR] , 1964 (click for more details)Recent Catalogs
UNXLD: American Cookbooks of Community Place, vol. 1
THE FIRST volume in a long-term effort to examine American community cookbooks as well as other cookbooks outside the formal genre that express place and/or community.
WITHIN THE CATALOGUE, the items are arranged alphabetically by state, and chronologically within each state. This first offering (of what is expected to be six volumes in all) includes one hundred forty-four community books (and others which address issues of place and community) from Alabama through the District of Columbia, nearly one quarter of which are unrecorded.
WITHIN THE CATALOGUE, the items are arranged alphabetically by state, and chronologically within each state. This first offering (of what is expected to be six volumes in all) includes one hundred forty-four community books (and others which address issues of place and community) from Alabama through the District of Columbia, nearly one quarter of which are unrecorded.
Recent Catalogs
2019 Bibliography Week ABAA Showcase
A short catalogue of items we will be bringing to the 2019 Bibliography Week ABAA Showcase in New York City. The one-day showcase takes place Thursday, January 24th, from 10-4pm, and is located at the French Institute /Alliance Francaise, at 22 East 60th Street. The catalogue, offered here in no particular order, is mostly newly-catalogue printed and manuscript books and ephemera, all related to cookery.