Analizad vosotros mismos Vuestros Vinos, Vuestros Mostos, etc. [...] Metodos Officiales de Analisis con los Instrumentos Enoloficos de Precision de Dujardin, sucr. de Salleron ... [caption title]

: Laboratoires Dujardin-Salleron, 1890. Broadside 37.5 x 28 cm. Contemporary to Louis Pasteur, Jules...

1890 · [Paris]

by [Wine Analysis Broadside]; Laboratoires Dujardin-Salleron
[Paris]: Laboratoires Dujardin-Salleron, 1890. Broadside 37.5 x 28 cm. Contemporary to Louis Pasteur, Jules Salleron established a Parisian company specializing in oenological precision instrumentation, developing an acetimeter followed by his renown ebulliometer (still used today). Joined in the 1880s by Jules Dujardin, the company grew and continues to operate today. This pictorial broadside illustrates their oenological analysis laboratory and promotes their business to a Spanish-speaking clientele. On heavy cream stock printed in red and blue. Original metal mounting bars affixed to top and bottom edges. Small bend and slight creasing on lower edge (truncated)
... cont’d.
Rabelais Inc.
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Rabelais: Fine Books on Food & Drink

2 Main St., Ste. 18-214
Biddeford, ME 04005
email info@rabelaisbooks.com
Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections.
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