1892 · London
by [Menu – Steamships; Anglo-Australasian Steam Navigation Company, Limited; S.S. Port Chalmers; Wm. Milburn & Co. (London)]
London: Wm. Milburn & Co, 1892. Bi-fold menu (15 x 10.5 cm.), [4] pages. Printed in red, gold and blue, with menu handwritten. Menu for the voyage of the S.S. Port Chalmers, dated in ink on the front panel, "16/10/92". The internal page-spread includes the handwritten menu items including, "Giblet Soup, Boiled Turbot … , Sheep Head and Brains, Roast Turkey & Breast…, Boiled Beef & Carrots, Baked and Boiled Potatoes, French Beans and Turnip, Plum Pudding & Sweet …, Lemon Jelly, Gorgonzola & Cheddar, Almonds & Raisins”. Lightly soiled, but still very attractive. ~ The Anglo-Australasian Steam Navigation Co. was formed in 1883 to (truncated)