100 Cocktails: How to Make Them and What to Eat with Them (A Laboratory Manual of Cocktail Making with Appetizers to Offset Them)

Girard, Kansas: Haldeman-Julius Publications, 1931. First Edition. Softcover. Good Condition. Original wraps, browned and a bit delicate, front cover detached but present, chipping with a bit of loss at corner of front and rear but no loss of text. 32pp, undated ca. 1931

An "elastic" guide with space for modification to the recipes (not used). Size: 16mo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000593. (Inventory #: CAT000593)