What’s on the menu?...Vintage Food and Drink Menus 1926-1967
What’s on the menu?...Vintage Food and Drink Menus 1926-1967 We have had fun putting together our latest ephemera list, this one comprised of vintage menus, most from restaurants in the United States, but British, Canadian, and Mexican restaurants are also included. A number of the menus represent Polynesian-themed restaurants, a mid-twentieth century vogue that, in some menu listings, conflated Chinese food with the South Pacific. Occasionally a menu's emphasis is directed toward offerings from the bar, while others are decidedly discrete: "Could we suggest a glass of wine before dinner?" The menus represent a 40 year span, feature great graphics, prices that make you wonder and drinks that make you thirsty...