1938 · Berlin-Schönberg
by Markaritzer, Julius
Berlin-Schönberg: Druck, Fhöhnschnelldruck, 1938. Square 8vo. 200 x 299 mm., [8 x 8 inches]. 5pp. of text followed by 20 plates of letter design and ornaments. Original printed wrappers. Paper stock showing some browning do to age. Near fine copy.
Second edition, Self Published by the Author. Letter Forms and Ornaments for the Confectioner is a manual for the creative use of letters forms and ornaments by pastry chefs and confectioners. It was created for the students at the Berlin Confectioners College under the direction of Julius Fischer, Master Confectioner. It begins with “Practical Tips and Instructions” and describes glazes, splash chocolate, jams for piping, jelly, and the use of the piping bag.
“You cannot learn to decorate and pipe in theory. It is a matter of taste and, above all, practice. . .This little book contains both the good, tried and tested OLD and the beautiful, useful NEW. Real skill, mastery of confectionery materials, can only be achieved through practice. Constant practice, filled with diligence and love of the profession, leads to skill, which in turn enables us to create our own ideas beautifully and effectively.”
This copy with the stamped name of Richard Panholzer on the front wrapper and front free endpaper. . (Inventory #: 1350)
Second edition, Self Published by the Author. Letter Forms and Ornaments for the Confectioner is a manual for the creative use of letters forms and ornaments by pastry chefs and confectioners. It was created for the students at the Berlin Confectioners College under the direction of Julius Fischer, Master Confectioner. It begins with “Practical Tips and Instructions” and describes glazes, splash chocolate, jams for piping, jelly, and the use of the piping bag.
“You cannot learn to decorate and pipe in theory. It is a matter of taste and, above all, practice. . .This little book contains both the good, tried and tested OLD and the beautiful, useful NEW. Real skill, mastery of confectionery materials, can only be achieved through practice. Constant practice, filled with diligence and love of the profession, leads to skill, which in turn enables us to create our own ideas beautifully and effectively.”
This copy with the stamped name of Richard Panholzer on the front wrapper and front free endpaper. . (Inventory #: 1350)
(202) 578-4803
