THE CLASSIC AND CONTEMPORARY RECIPES OF YVES THURIÈS: MODERN FRENCH PASTRY

first edition Hardcover

1996 · New York

by Thuriès, Yves; Lauvand, Rhona Poritzky [Translation]
New York: John Wiley & Sons, Inc, 1996. First Edition, Second Printing. Hardcover. Quarto, 396 pages. In Very Good condition with a Very Good dust jacket. Spine teal with red and black lettering. Dust jacket protected with mylar covering. Minor shelf wear. Interior pages clean. Shelved International Cookbooks. 1391076. Shelved Dupont Bookstore. (Inventory #: 1391076)
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