Hard Cover
1975 · New York
by Child, Julia
New York: Alfred A. Knopf, 1975. Book Club (BCE/BOMC). Hard Cover. Very Good/Good. 7x5x1. Child, Paul. Book club edition. Very good in good jacket. Jacket rubbed and lightly toned with light 1 inch stain to edge of rear flap. 1975 Hard Cover. xxxiii, [3], 424, xvii, [1] pp. 8vo. From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an American public hungry for more sophisticated cooking techniques... home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader - (truncated)