The French Chef Cookbook

New York: Alfred A. Knopf, 1975. Book Club (BCE/BOMC). Hard Cover. Very Good/Good. 7x5x1. Child, Paul. Book club edition. Very good in good jacket. Jacket rubbed and lightly toned with light 1 inch stain to edge of rear flap. 1975 Hard Cover. xxxiii, [3], 424, xvii, [1] pp. 8vo. From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an American public hungry for more sophisticated cooking techniques... home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader - from novice to experienced chef - through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all. (Inventory #: 2346749)