Mastering the Art of French Cooking

first edition

1961 · New York

by Child, Julia. Simone Beck; Louisette Bertholle; Sidonie Coryn [Illustrator]
New York: Alfred A. Knopf, 1961. First Edition. Near Fine/Very Good+. Stated first edition, first printing. Bound in publisher's original Fleur-de-lis patterned cloth. Near Fine with light soiling to textblock edge. In a Very Good+ unclipped dust jacket with heavy toning to the spine and edges, and several closed edge tears. A nice copy. (Inventory #: 140947027)
Burnside Rare Books
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Burnside Rare Books

2505 SE 11th Ave., #326
Portland, OR 97202
email .(JavaScript must be enabled to view this email address)
phone number(503) 243-2665
Specializing in General antiquarian with a focus on Modern Literature,Signed, Non-Fiction and Cocktail books
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