The Burger Book: Tasty Ways to Serve Ground Meat

New York: Greenberg, 1951. Hardcover. Fine/Near Fine. First edition. Octavo. 120pp. Fine in near fin...
first edition Hardcover

1951 · New York

by De GOUY, Louis P.
New York: Greenberg, 1951. Hardcover. Fine/Near Fine. First edition. Octavo. 120pp. Fine in near fine dust jacket slightly toned on the rear panel. A handsome copy. (Inventory #: 593467)
Between the Covers Rare Books, Inc.
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Between the Covers Rare Books, Inc.

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