The French Chef Cookbook

New York: Alfred A. Knopf, 1975. Reprint. Hard Cover. Very Good/Good. 7x5x1. Child, Paul. 10th printing. Jacket a bit toned, a few small spots on front jacket edge, sticker remnant on front endpaper, crease along edge of rear jacket flap. 1975 Hard Cover. xxxiii, [3], 424, xvii, [1] pp. 8vo. From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an American public hungry for more sophisticated cooking techniques... home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader - from novice to experienced chef - through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all. (Inventory #: 2346361)