The French Chef Cookbook

New York: Alfred A. Knopf, 1968. Hardcover. Near Fine/Very Good. First edition. Drawings and photogr...
first edition Hardcover

1968 · New York

by CHILD, Julia
New York: Alfred A. Knopf, 1968. Hardcover. Near Fine/Very Good. First edition. Drawings and photographs by Paul Child. 424pp. + Index. A little soiling on the boards, and offsetting on endpapers, near fine in very good or better dust jacket with a small hole on the rear panel. (Inventory #: 582935)
Between the Covers Rare Books, Inc.
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Between the Covers Rare Books, Inc.

112 Nicholson Rd.
Gloucester City, NJ 08030-1225
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Specializing in African-Americana, Americana, Archives & Manuscripts, First Editions, Literature, Poetry, Women, Military History, Photography, Sports, Mysteries
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