1799 Baltimore Wheat Flour Inspection by Isaac Trimble for Flour owned by E. Kremer

Baltimore, 1799. Letter. Very good. Paper. Approx. 4.5" x 8" sheet of paper . Light toning to the paper. Contents reads: This may certify that I inspected Six Barrels flour Baranded on the end E. KREMER four of Which was condemn'd to Midlings (Middlings) being too course and Sh??ky the other two had too much (rye?) in the flour and could not be pass'd and branded for Merchantable Wheat Flour of any Quality [signed] Isaac Trimble Balt 12th of 3 mo 1799." From wikipedia:

Wheat middlings (also known as millfeed, wheat mill run, or wheat midds) are the product of the wheat milling process that is not flour. A good source of protein, fiber, phosphorus, (truncated) and other nutrients, they are used to produce foods like pasta, breakfast cereals, puddings, and couscous for humans, as well as fodder for livestock and pets. [1] They are also being researched for use as a biofuel. (Inventory #: 31012)