Streamlined Cooking: New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods

Indianapolis: The Bobbs-Merrill Company, 1939. Hardcover. Fine/Very Good. First edition. Illustratio...
first edition Hardcover

1939 · Indianapolis

by ROMBAUER, Irma S.
Indianapolis: The Bobbs-Merrill Company, 1939. Hardcover. Fine/Very Good. First edition. Illustrations by Marion Rombauer Becker. 210pp. Edges very lightly rubbed, else fine in a moderately worn, very good dust jacket with a few nicks and small creased tears along the edges, a few scratches, and a sunned spine. Rombauer's follow-up to her hit book *The Joy of Cooking*, focused on the more hurried cook. (Inventory #: 578337)
Between the Covers Rare Books, Inc.
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Between the Covers Rare Books, Inc.

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