Streamlined Cooking: New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods

Indianapolis: The Bobbs-Merrill Company, 1939. Hardcover. Near Fine/Very Good. First edition. Illust...
first edition Hardcover

1939 · Indianapolis

by ROMBAUER, Irma S.
Indianapolis: The Bobbs-Merrill Company, 1939. Hardcover. Near Fine/Very Good. First edition. Illustrations by Marion Rombauer Becker. 210pp. Edges gently rubbed, one page with a small chip on the foredge, near fine in a worn, about very good dust jacket with chips and creased tears along the edges, and a bit of interior foxing. Rombauer's follow-up to her hit book *The Joy of Cooking*, focused on the more hurried cook. (Inventory #: 578336)
Between the Covers Rare Books, Inc.
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Between the Covers Rare Books, Inc.

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