366 Vegetarian Menus, Each Consisting of a Soup, a Savoury Course, a Sweet Course, a Cheese Course, and a Beverage, (With All Their Suitable Accompaniments) For Every Day in the Year, No Dish or Beverage Being Once Repeated, all Arranged According to the Season, and Without the Introduction of Fish, Fish, Fowl, or Intoxicants. With 'a Cook's Guide' for the Production of the Dishes

Oxford: Mrs. C.L.H. Wallace, 1883. First Edition. First edition. 135, [3], xii pp. Bound in publisher's dark green cloth with elaborate gilt and black stamping, patterned endpapers. Very Good+ with light wear, a few tiny stains to cloth, a few spots of foxing to edges, hinges starting.A scarce vegetarian cookbook with daily recipes, complete with an in-season meal planner, four courses per meal, ("a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments"), with no duplication of recipes. A cook's guide is at the rear detailing the preparation of many of the dishes in the menus. Wallace (1854-1927) was a spiritualist and healer who strongly advocated a vegetarian diet as a cure-all. She also was a crusader against both public vaccination and alcohol.Scarce. Only three copies of this edition located in a recent OCLC Worldcat search. (Inventory #: 140943871)