99 Practical Methods of Utilizing Boiled Beef and The Original Recipe for Stewed Chicken. By Babet. Preface by Mme. M. de Fontclose. Translated from the French by A. R.

99 Practical Methods of Utilizing Boiled Beef and The Original Recipe for Stewed Chicken. By Babet. Preface by Mme. M. de Fontclose. Translated from the French by A. R.
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1893 · New York

by BABET
New York: John Ireland, 1893. Book. Oblong 8vo, illustrated boards, blue cloth spine. Pp. 18 + 19-122 numbered leaves, one side only, + 2 pp. ads. Moderate wear at extremities, inner front hinge starting but secure. A very good, clean copy within. Sole edition, an early example of single-ingredient cookbook tradition that continues to the present, first published in Paris the year before. With a contemporary ownership signature "Property of Mrs. A. Rath", perhaps the translator "A.R." of the title? Bitting, p. 23; Culinary Americana 2515; not in Cagle and (truncated)
... cont’d.
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