The New Orleans Public Library and the Southern Food and Beverage Museum (SoFAB) have partnered to open the largest culinary library in the South. The two organizations have been in talks about the project since 2010, but the museum had to be "mature enough to acquire a building", said SoFAB president Liz Williams. The museum currently has over 9,000 cookbooks, menus, recipes, archival documents,... [more]